BABY MANGO CHEESECAKE ingredients for 8 servings CRUST 8 digestive biscuits 1 tablespoon sugar ¼ cup butter(50 g), melted CHEESECAKE 3 large mangoes, or 6

PURPLE PASSION FRUIT MUFFINS 50g caster sugar 150g flour 1 tsp baking powder 1 sachet vanilla sugar 50 grams butter, at room temperature 75 g

COLOMBIAN LULADA 6 lulos peeled, diced 3 tablespoons of fresh lime juice 5 cups of water 3 cups of crushed ice sugar to your taste

1 Small seedless watermelon, cooped into balls 1 Small cantaloupe, seeded and scooped into balls 1 Small honeydew melon, seeded and scooped into balls 1

Spicy Mango Jelly For the mango gelatin 1½ cup water, divided 20 grams unflavored gelatin powder 6 medium mangos. peeled, pitted, and cut into chunks

Soursop Sorbet Ingredients 3 cups fresh soursop pulp ½ cup sugar 1½ cup water 1 Tablespoon freshly squeezed lime juice Pinch of salt Instructions Put

Ingredients: 500 gms Cape gooseberries 500 gms sugar Juice of 1 lemon Water Remove the outer husk from the berries. Wash them. Put them in

ingredients for 1 serving ½ cup Planet Oat® Unsweetened Original Oatmilk(120 mL) 1 cup frozen mixed berry(150 g) ⅓ cup frozen cooked beets(45 g) 1

TREE TOMATO Ingredients 1 Cup Tree Tomato Pulp 2 Egg White Units Beaten until stiff 1 Cup Evaporated Milk La Lechera ® Batida 1 Envelope

Borojó juice 3 tablespoons of borojó. ▢½ liter of water. ▢½ liter of milk ▢5 tablespoons of sugar or to taste. ▢½ teaspoon nutmeg ▢3