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1 (9-inch) frozen ready-to-bake pie shell, thawed
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1 (4-serving size) package lemon gelatin
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1/2 cup sugar
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1/4 cup cornstarch
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3/4 cup ginger ale
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3 pints fresh blueberries, washed
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ake pie shell according to package directions; set aside to cool.
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In a medium saucepan over medium heat, combine remaining ingredients, except 2 pints blueberries. Cook 5 to 7 minutes, or until gelatin mix has dissolved and blueberries have popped and colored mixture blue, stirring frequently. Remove from heat and let cool about 5 minutes.
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Stir in remaining 2 pints blueberries then spoon into baked pie shell.
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Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.

Key lime pie
300g Hob Nobs 150g butter, melted 1 x 397g can condensed milk (we used Nestlé) 3 medium egg 4 limes 300ml double cream Whizz 300g