Banana Bread
Banana Bread Ingredients for 10 slices 3 ripe bananas, mashed ¾ cup honey(255 g) 1 egg 2 tablespoons almond milk 1 teaspoon vanilla extract 2 cups whole wheat flour(260 g) 1 teaspoon baking soda salt, a pinch OIL SUBSTITUTES (CHOOSE ONE) ¼ cup applesauce(65 mL), or Greek yogurt ¼ cup greek yogurt(70 g) Preparation Preheat […]
Watermelon Salad
WATERMELON SALAD ingredients for 10 servings ½ large watermelon, diced 1 cucumber, diced 1 red onion, chopped jump to taste feta cheese, to taste ⅓ cup balsamic vinegar (80 g) Nutrition Info View Info Preparation Cut a large watermelon in half lengthwise. It says half of the watermelon and save the rind for later. Place […]
Fig And Brie Bites
Fig And Brie Bites Ingredients for 4 servings nonstick cooking spray, for greasing all purpose flour, for dusting 2 sheets puff pastry, thawed ¼ cup fig jam(40 g) 24 brie cheeses, rind removed ¼ cup crumbled bacon(55 g) 1 large egg, beaten with 1 tablespoon water fresh thyme, for garnish Preparation Preheat the oven to […]
Mangosteen Color Gelato
3 sheets of gelatin 8 mangosteens 200 ml semi-skimmed milk 200 ml Greek yoghurt 1 tbsp icing sugar EAT ME Limes Product photo 1 lime 1 mango 100 ml freshly squeezed orange juice 1 tbsp caster sugar View Info Preparation Add the mango and water to a blender and blend until smooth. Fill 2 highball […]
Granadilla Cordial
You will need Main Dish 2 cups (500 ml) sugar 2 cups (500 ml) water ½ cup (125 ml) fresh lemon juice 1 cup (250 ml) fresh granadilla pulp, ± 8 – 9 granadillas Bring the sugar and water to the boil while stirring to dissolve sugar. Add lemon juice and granadilla pulp. Boil open […]
Borojó juice
Borojó juice 3 tablespoons of borojó. ▢½ liter of water. ▢½ liter of milk ▢5 tablespoons of sugar or to taste. ▢½ teaspoon nutmeg ▢3 cinnamon sticks ▢5 cloves. ▢4tablespoons powderedmilk Instructions In the blender, add the borojó, ½ liter of water, cloves, cinnamon, and nutmeg. Blend for 2 minutes and then strain. Take it […]
Tree Tomato
TREE TOMATO Ingredients 1 Cup Tree Tomato Pulp 2 Egg White Units Beaten until stiff 1 Cup Evaporated Milk La Lechera ® Batida 1 Envelope Unflavored Gelatin Powder Dissolved in 1/4 cup of water 1/2 Cup La Lechera ® Condensed Milk Instructions In a bowl mix with a spatula whipped egg whites and Evaporated Milk […]
Berry Dragon Bowl
ingredients for 1 serving ½ cup Planet Oat® Unsweetened Original Oatmilk(120 mL) 1 cup frozen mixed berry(150 g) ⅓ cup frozen cooked beets(45 g) 1 frozen banana 1 date, pitted and finely chopped FOR GARNISH banana, sliced chia seed white dragon fruit ball blackberry honey Preparation In a high-powered blender, combine the Planet Oat® Unsweetened […]
CAPE GOOSEBERRY JAM
Ingredients: 500 gms Cape gooseberries 500 gms sugar Juice of 1 lemon Water Remove the outer husk from the berries. Wash them. Put them in a pressure cooker with water just enough to cover them. Turn off the heat after the first whistle. Transfer the cooked fruit in a thick bottom steel wok. Add sugar. […]
Soursop Sorbet
Soursop Sorbet Ingredients 3 cups fresh soursop pulp ½ cup sugar 1½ cup water 1 Tablespoon freshly squeezed lime juice Pinch of salt Instructions Put the soursop pulp in a food processor and pulse to separate the seeds from the juicy bits. Scrape into a sieve set over a big bowl, pushing through as much […]