1 Small seedless watermelon,
       cooped into balls
1 Small cantaloupe, seeded and
       scooped into balls
1 Small honeydew melon, seeded
       and scooped into balls
1 Bottle Moscato wine, (750 ml)
2 limes, juiced
2 Tablespoons honey
1 Bottle sparkling wine, such as
       Prosecco or Brut (750ml)
2 Limes, sliced into wheels

In a large pitcher or punch bowl, combine the watermelon, cantaloupe,
and honeydew balls, Moscato wine, lime juice, and honey and stir well.
Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
Before serving, pour in the sparkling wine and add the lime wheels.
Ladle the sangria and fruit into glasses and serve.


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