GUAVA COLD TEA

ingredients
for 2 servings

2 mangoes, peeled, pitted, and diced
¼ cup water (60 mL)
ice for serving
1 cup guava nectar (240 mL)
2 tablespoons lime juice
1 oz liquor of choice(30 mL), optional
2 tablespoons grenadine
fresh mint, for garnish
maraschino cherry, for garnish
Nutrition Info
View Info
Preparation
Add the mango and water to a blender and blend until smooth.
Fill 2 highball glasses with ice. Divide the guava nectar and lime
juice between the glasses. Add liquor of choice, if using.
Slowly pour 1 tablespoon of grenadine syrup into each drink and let
settle to the bottoms of the glasses.
Gently spoon ½ cup (120 ml) mango purée on top of each drink.
Garnish with maraschino cherries and a sprig of mint.
Enjoy!

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