GUAVA COLD TEA ingredients for 2 servings 2 mangoes, peeled, pitted, and diced ¼ cup water (60 mL) ice for serving 1 cup guava nectar (240 mL) 2 tablespoons lime juice 1 oz liquor of choice(30 mL), optional 2 tablespoons grenadine fresh mint, for garnish maraschino cherry, for garnish Nutrition Info View Info Preparation Add the mango and water to a blender and blend until smooth. Fill 2 highball glasses with ice. Divide the guava nectar and lime juice between the glasses. Add liquor of choice, if using. Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses. Gently spoon ½ cup (120 ml) mango purée on top of each drink. Garnish with maraschino cherries and a sprig of mint. Enjoy!
300g Hob Nobs 150g butter, melted 1 x 397g can condensed milk (we used Nestlé) 3 medium egg 4 limes 300ml double cream Whizz 300g