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300g Hob Nobs
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150g butter, melted
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1 x 397g can condensed milk (we used Nestlé)
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3 medium egg
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4 limes
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300ml double cream
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Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
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Mix with 150g melted butter and press into the base. Bake in the oven for 10 minutes. Remove and cool.
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Put 3 medium egg in a large bowl and whisk for a minute
Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
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Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
