Banana Bread Ingredients for 10 slices 3 ripe bananas, mashed ¾ cup honey(255 g) 1 egg 2 tablespoons almond milk 1 teaspoon vanilla extract 2 cups whole wheat flour(260 g) 1 teaspoon baking soda salt, a pinch OIL SUBSTITUTES (CHOOSE ONE) ¼ cup applesauce(65 mL), or Greek yogurt ¼ cup greek yogurt(70 g) Preparation Preheat oven to 325°F (170°C). Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined. In another bowl, mix whole wheat flour, baking soda, and salt together. Add the dry ingredients to the wet ingredients and stir well. Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan. Bake 50-55 minutes. Enjoy! DRAGON FRUIT Berry Dragon Bowl ingredients for 1 serving ½ cup Planet Oat® Unsweetened Original Oatmilk(120 mL) 1 cup frozen mixed berry(150 g) ⅓ cup frozen cooked beets(45 g) 1 frozen banana 1 date, pitted and finely chopped FOR GARNISH banana, sliced chia seed white dragon fruit ball blackberry honey Preparation In a high-powered blender, combine the Planet Oat® Unsweetened Original Oatmilk, mixed berries, beets, frozen banana, and date. Blend on high speed until smooth, 2–3 minutes. Pour the smoothie into a bowl and garnish with sliced banana, chia seeds, dragon fruit, blackberries, and a drizzle of honey. Enjoy!
300g Hob Nobs 150g butter, melted 1 x 397g can condensed milk (we used Nestlé) 3 medium egg 4 limes 300ml double cream Whizz 300g