Fig And Brie Bites


for 4 servings

nonstick cooking spray, for greasing
all purpose flour, for dusting
2 sheets puff pastry, thawed
¼ cup fig jam(40 g)
24 brie cheeses, rind removed
¼ cup crumbled bacon(55 g)
1 large egg, beaten with 1 tablespoon water
fresh thyme, for garnish


Preheat the oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray.
On a lightly floured surface, roll out the sheets of puff pastry and
cut into 24 2-inch squares. Place each pastry square in a muffin cup,
pressing down so the pastry is flush with the bottom.
Fill each pastry cup with ½ teaspoon fig jam, 1 square of Brie, and ½
teaspoon bacon.
Brush the edges of the pastry cups with the egg wash.
Bake the pastry cups until golden brown and cheese is melted, 10–12 minutes.
Garnish the bites with thyme, then let cool slightly before serving.


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