Fig And Brie Bites Ingredients for 4 servings nonstick cooking spray, for greasing all purpose flour, for dusting 2 sheets puff pastry, thawed ¼ cup fig jam(40 g) 24 brie cheeses, rind removed ¼ cup crumbled bacon(55 g) 1 large egg, beaten with 1 tablespoon water fresh thyme, for garnish Preparation Preheat the oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray. On a lightly floured surface, roll out the sheets of puff pastry and cut into 24 2-inch squares. Place each pastry square in a muffin cup, pressing down so the pastry is flush with the bottom. Fill each pastry cup with ½ teaspoon fig jam, 1 square of Brie, and ½ teaspoon bacon. Brush the edges of the pastry cups with the egg wash. Bake the pastry cups until golden brown and cheese is melted, 10–12 minutes. Garnish the bites with thyme, then let cool slightly before serving. Enjoy!
300g Hob Nobs 150g butter, melted 1 x 397g can condensed milk (we used Nestlé) 3 medium egg 4 limes 300ml double cream Whizz 300g