You will need Main Dish 2 cups (500 ml) sugar 2 cups (500 ml) water ½ cup (125 ml) fresh lemon juice 1 cup (250 ml) fresh granadilla pulp, ± 8 – 9 granadillas Bring the sugar and water to the boil while stirring to dissolve sugar. Add lemon juice and granadilla pulp. Boil open for ± 3 minutes. Pour into a jug, leave to cool and blot off any foam from the top with absorbent kitchen paper. Pour into sterilised jars and cap. Refrigerate.
Key lime pie
300g Hob Nobs 150g butter, melted 1 x 397g can condensed milk (we used Nestlé) 3 medium egg 4 limes 300ml double cream Whizz 300g