You will need

Main Dish

2 cups (500 ml) sugar
2 cups (500 ml) water
½ cup (125 ml) fresh lemon juice
1 cup (250 ml) fresh granadilla
pulp, ± 8 – 9 granadillas

Bring the sugar and water to the boil while stirring to dissolve sugar.
Add lemon juice and granadilla pulp.
Boil open for ± 3 minutes.
Pour into a jug, leave to cool and blot off any foam from the top with
absorbent kitchen paper.
Pour into sterilised jars and cap.
Refrigerate.

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