1 Cup Tree Tomato Pulp
2 Egg White Units Beaten until stiff
1 Cup Evaporated Milk La Lechera ® Batida
1 Envelope Unflavored Gelatin Powder Dissolved in 1/4 cup of water
1/2 Cup La Lechera ® Condensed Milk


In a bowl mix with a spatula whipped egg whites and Evaporated Milk
LA LECHERA® together with tree tomato pulp in a
Similarly, add LA LECHERA® Condensed Milk and gelatin
previously dissolved in water. Place in a mold and refrigerate 2 hours
before serving.


Share on facebook
Share on twitter
Share on pinterest
Share on linkedin
On Key

Related Posts

Key lime pie

300g Hob Nobs 150g butter, melted 1 x 397g can condensed milk (we used Nestlé) 3 medium egg 4 limes 300ml double cream Whizz 300g

Guava Cold Tea

GUAVA COLD TEA ingredients for 2 servings 2 mangoes, peeled, pitted, and diced ¼ cup water (60 mL) ice for serving 1 cup guava nectar

Awesome Blueberry Pie

1 (9-inch) frozen ready-to-bake pie shell, thawed 1 (4-serving size) package lemon gelatin 1/2 cup sugar 1/4 cup cornstarch 3/4 cup ginger ale 3 pints


CHONTADURO CEVICHE 2 cups of cooked chontaduro and         diced Pejibayes Vinaigrette: ½ cup red wine vinegar ¼ cup olive oil 3

Looking for something different?

We'll call you