Spicy Mango Jelly
For the mango gelatin

1½ cup water, divided
20 grams unflavored gelatin powder
6 medium mangos. peeled, pitted, and cut into chunks
Juice of 3 limes
1 cup sugar

For the mango gelatin

Lightly grease a jello mold or a silicone bundt pan.
In a small microwavable bowl, dissolve the gelatin with ½ cup cold
water. Let it rest, it will start to “bloom”. It will take an
applesauce-like consistency.
Meanwhile, in a blender puree the mangos. In a large saucepan combine
the mango puree with lime juice and 1 cup water. Add the sugar and
cook at medium heat, stirring occasionally, until it starts to foam,
just before starting to boil.
Microwave the gelatin, on high, for 30 seconds, or until the gelatin
is completely softened into a liquid. Go slowly, it’s best to go in 10
seconds intervals.
Stir the dissolved gelatin, into the mango mixture and simmer for a
couple of minutes. Turn the heat off and keep stirring. Let it cool
slightly. Pour it into the previously greased mold, cover with plastic
wrap and refrigerate for 4 hours or until firm.


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