1 Small seedless watermelon, cooped into balls 1 Small cantaloupe, seeded and scooped into balls 1 Small honeydew melon, seeded and scooped into balls 1 Bottle Moscato wine, (750 ml) 2 limes, juiced 2 Tablespoons honey 1 Bottle sparkling wine, such as Prosecco or Brut (750ml) 2 Limes, sliced into wheels In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight. Before serving, pour in the sparkling wine and add the lime wheels. Ladle the sangria and fruit into glasses and serve. Enjoy!
300g Hob Nobs 150g butter, melted 1 x 397g can condensed milk (we used Nestlé) 3 medium egg 4 limes 300ml double cream Whizz 300g