1 Small seedless watermelon, cooped into balls 1 Small cantaloupe, seeded and scooped into balls 1 Small honeydew melon, seeded and scooped into balls 1 Bottle Moscato wine, (750 ml) 2 limes, juiced 2 Tablespoons honey 1 Bottle sparkling wine, such as Prosecco or Brut (750ml) 2 Limes, sliced into wheels In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight. Before serving, pour in the sparkling wine and add the lime wheels. Ladle the sangria and fruit into glasses and serve. Enjoy!
Key lime pie
300g Hob Nobs 150g butter, melted 1 x 397g can condensed milk (we used Nestlé) 3 medium egg 4 limes 300ml double cream Whizz 300g