COLOMBIAN LULADA 6 lulos peeled, diced 3 tablespoons of fresh lime juice 5 cups of water 3 cups of crushed ice sugar to your taste INSTRUCTIONS Place the lulos, sugar and a splash of water into a bowl. Mash the lulos, sugar, and water together with the tip of the handle of a wooden spoon or a fork. Add the rest of the water, lime juice, and stir until combined. Fill each glass with ice, and add the lulo mixture. Garnish each glass with a lime slice and serve with a spoon and a straw on the side.
300g Hob Nobs 150g butter, melted 1 x 397g can condensed milk (we used Nestlé) 3 medium egg 4 limes 300ml double cream Whizz 300g