for 10 servings

½ large watermelon, diced
1 cucumber, diced
1 red onion, chopped
jump to taste
feta cheese, to taste
⅓ cup balsamic vinegar (80 g)
Nutrition Info
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Cut a large watermelon in half lengthwise.
It says half of the watermelon and save the rind for later.
Place watermelon, cucumber, red onion, salt, and balsamic vinegar into
a large bowl and mix together.
Pour salad into hollowed out watermelon rind (optional).
Add the mango and water to a blender and blend until smooth.
Fill 2 highball glasses with ice. Divide the guava nectar and lime
juice between the glasses. Add liquor of choice, if using.
Slowly pour 1 tablespoon of grenadine syrup into each drink and let
settle to the bottoms of the glasses.
Gently spoon ½ cup (120 ml) mango purée on top of each drink.
Garnish with maraschino cherries and a sprig of mint.


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