WATERMELON SALAD ingredients for 10 servings ½ large watermelon, diced 1 cucumber, diced 1 red onion, chopped jump to taste feta cheese, to taste ⅓ cup balsamic vinegar (80 g) Nutrition Info View Info Preparation Cut a large watermelon in half lengthwise. It says half of the watermelon and save the rind for later. Place watermelon, cucumber, red onion, salt, and balsamic vinegar into a large bowl and mix together. Pour salad into hollowed out watermelon rind (optional). Enjoy! Preparation Add the mango and water to a blender and blend until smooth. Fill 2 highball glasses with ice. Divide the guava nectar and lime juice between the glasses. Add liquor of choice, if using. Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses. Gently spoon ½ cup (120 ml) mango purée on top of each drink. Garnish with maraschino cherries and a sprig of mint. Enjoy!
300g Hob Nobs 150g butter, melted 1 x 397g can condensed milk (we used Nestlé) 3 medium egg 4 limes 300ml double cream Whizz 300g