3 sheets of gelatin 8 mangosteens 200 ml semi-skimmed milk 200 ml Greek yoghurt 1 tbsp icing sugar EAT ME Limes Product photo 1 lime 1 mango 100 ml freshly squeezed orange juice 1 tbsp caster sugar View Info Preparation Add the mango and water to a blender and blend until smooth. Fill 2 highball glasses with ice. Divide the guava nectar and lime juice between the glasses. Add liquor of choice, if using. Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses. Gently spoon ½ cup (120 ml) mango purée on top of each drink. Garnish with maraschino cherries and a sprig of mint. Enjoy!
300g Hob Nobs 150g butter, melted 1 x 397g can condensed milk (we used Nestlé) 3 medium egg 4 limes 300ml double cream Whizz 300g