Mangosteen Color Gelato

3 sheets of gelatin
8 mangosteens
200 ml semi-skimmed milk
200 ml Greek yoghurt
1 tbsp icing sugar
EAT ME Limes Product photo
1 lime

1 mango
100 ml freshly squeezed orange juice
1 tbsp caster sugar
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Add the mango and water to a blender and blend until smooth.
Fill 2 highball glasses with ice. Divide the guava nectar and lime
juice between the glasses. Add liquor of choice, if using.
Slowly pour 1 tablespoon of grenadine syrup into each drink and let
settle to the bottoms of the glasses.
Gently spoon ½ cup (120 ml) mango purée on top of each drink.
Garnish with maraschino cherries and a sprig of mint.


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