CHONTADURO CEVICHE
2 cups of cooked chontaduro and
diced Pejibayes
Vinaigrette:
½ cup red wine vinegar
¼ cup olive oil
3 lemons
1 Tbsp Worcestershire sauce
½ cup of ketchup
1 onion finely chopped
2 sprigs of chopped chives
only white
coriander to taste
Salt to taste
chili pepper to taste
Stir this vinaigrette with the chontaduros.
Rectify seasoning.
Garnish with chopped coriander on top
GRADES
Chontaduro, chotaduro, pupunha (pupuña), pijuayo, pixbae, cachipay, pejibaye, tembe (Bactris gasipaes Kunth) is a plant of the arecaceae family (that of palm trees).