Granadilla belongs to the family of the fruits of passion. It has a circular shape, weighs between 110 and 125gr and a diameter between 5 and 7.5cms. The skin is strong, thick and smooth orange. The pulp consists of small black and edible seeds covered with a juicy, crystalline, transparent and gelatinous texture. Its flavor is sweet and has a pleasant aroma.


Granadilla is an excellent source of potassium, calcium, phosphorus, iron and fiber. It helps provide essential vitamins for the body such as vitamin B1, B2, C and provitamin A. It also contains proteins and carbohydrates.
The consumption of granadilla is recommended for the stabilization of the nerves, since it works as a sedative or natural tranquilizer. Its juice is used as a digestive stimulant, it also controls the acidity and helps the healing of ulcers.
On the other hand, this fruit has a high fiber content if consumed with seeds. It is known as the “children’s fruit” because it activates the infants’ thymus and helps them grow.

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