It is a fruit that has permanent production and great acceptance in the market. The main consumption is fresh, and applied as juices in dressings or condiments for soups, drinks, salads, fish dishes and desserts.

BENEFITS OF LEMON

For its dietary value, contribution of minerals and vitamins; production of refreshing drinks for its diuretic properties, facilitating digestion. The bark is used in perfumery, confectionery and liquor production. It is also used as a medicinal plant against snake bites and stings of poisonous animals, flu, headache, colds, tonsillitis, nausea, among others.