The natural distribution area of the soursop is from the tropical region of southern Mexico, Central America, northern South America and the Antilles. Nowadays it grows in tropical and humid areas worldwide since it is a species that humid climates, low altitude and is not demanding in terms of soil.

BENEFITS OF LA SOURSOP

The pulp of the soursop is constituted mainly by water; also provides mineral salts, potassium, phosphorus, iron, calcium, lipids, has a high caloric value due to the presence of carbohydrates; It is also rich in vitamin C and provitamin A, as well as vitamin B.
The pulp of the fruit can be consumed in juice or water and is usually diuretic. The leaves can be consumed in tea as well as the bark of the tree; the powdered seeds serve as an insect repellent by spreading them on the foot.