Spicy Mango Jelly
Spicy Mango Jelly For the mango gelatin 1½ cup water, divided 20 grams unflavored gelatin powder 6 medium mangos. peeled, pitted, and cut into chunks Juice of 3 limes 1 cup sugar For the mango gelatin Lightly grease a jello mold or a silicone bundt pan. In a small microwavable bowl, dissolve the gelatin with […]
SPARKLING MELON BALL SANGRIA
1 Small seedless watermelon, cooped into balls 1 Small cantaloupe, seeded and scooped into balls 1 Small honeydew melon, seeded and scooped into balls 1 Bottle Moscato wine, (750 ml) 2 limes, juiced 2 Tablespoons honey 1 Bottle sparkling wine, such as Prosecco or Brut (750ml) 2 Limes, sliced into wheels In a large pitcher […]
Colombian Lulada
COLOMBIAN LULADA 6 lulos peeled, diced 3 tablespoons of fresh lime juice 5 cups of water 3 cups of crushed ice sugar to your taste INSTRUCTIONS Place the lulos, sugar and a splash of water into a bowl. Mash the lulos, sugar, and water together with the tip of the handle of a wooden spoon […]
Purple Passion Fruit Muffins
PURPLE PASSION FRUIT MUFFINS 50g caster sugar 150g flour 1 tsp baking powder 1 sachet vanilla sugar 50 grams butter, at room temperature 75 g Greek yoghurt 50ml sunflower oil 2 eggs, at room temperature 250g mascarpone 75g icing sugar 6 passion fruits 12 mini Easter eggs Salt Preheat the oven to 180°C. Cut the […]
Baby Mango Cheescake
BABY MANGO CHEESECAKE ingredients for 8 servings CRUST 8 digestive biscuits 1 tablespoon sugar ¼ cup butter(50 g), melted CHEESECAKE 3 large mangoes, or 6 small yellow mangoes, peeled & diced 32 oz cream cheese(900 g), at room temperature 1 ¾ cups sugar(225g) 3 large eggs, at room temperature 2 egg yolks, at room temperature […]