300g Hob Nobs 150g butter, melted 1 x 397g can condensed milk (we used Nestlé) 3 medium egg 4 limes 300ml double cream Whizz 300g

GUAVA COLD TEA ingredients for 2 servings 2 mangoes, peeled, pitted, and diced ¼ cup water (60 mL) ice for serving 1 cup guava nectar

1 (9-inch) frozen ready-to-bake pie shell, thawed 1 (4-serving size) package lemon gelatin 1/2 cup sugar 1/4 cup cornstarch 3/4 cup ginger ale 3 pints

CHONTADURO CEVICHE 2 cups of cooked chontaduro and         diced Pejibayes Vinaigrette: ½ cup red wine vinegar ¼ cup olive oil 3

INGREDIENTS 1     Avocado peeled and seeded 2    Tablespoons chopped cilantro       Juice of 1/2 lime 1/2 Teaspoon red pepper flakes

3 sheets of gelatin 8 mangosteens 200 ml semi-skimmed milk 200 ml Greek yoghurt 1 tbsp icing sugar EAT ME Limes Product photo 1 lime

WATERMELON SALAD ingredients for 10 servings ½ large watermelon, diced 1 cucumber, diced 1 red onion, chopped jump to taste feta cheese, to taste ⅓

PASSION FRUIT CAKE ingredients for 8 servings 1 cup sugar (200g) ⅓ cup passion fruit juice(80 mL), + 2 tbsp. 1 ¾ cups heavy cream(415

MINI MERENGUES WITH LYCHEES mini meringue 2 egg whites 50g castor sugar 50 icing sugar EAT ME Limes Product photo 1 lime 1 tbsp. corn

PAPAYA SALAD WITH OATS 1 papaya 1 mango 1 coconut ½ cucumber EAT ME Limes Product photo 1 lime 2 tbsp olive oil + extra