Colombian Lulada
COLOMBIAN LULADA 6 lulos peeled, diced 3 tablespoons of fresh lime juice 5 cups of water 3 cups of crushed ice sugar to your taste INSTRUCTIONS Place the lulos, sugar and a splash of water into a bowl. Mash the lulos, sugar, and water together with the tip of the handle of a wooden spoon […]
SPARKLING MELON BALL SANGRIA
1 Small seedless watermelon, cooped into balls 1 Small cantaloupe, seeded and scooped into balls 1 Small honeydew melon, seeded and scooped into balls 1 Bottle Moscato wine, (750 ml) 2 limes, juiced 2 Tablespoons honey 1 Bottle sparkling wine, such as Prosecco or Brut (750ml) 2 Limes, sliced into wheels In a large pitcher […]
Spicy Mango Jelly
Spicy Mango Jelly For the mango gelatin 1½ cup water, divided 20 grams unflavored gelatin powder 6 medium mangos. peeled, pitted, and cut into chunks Juice of 3 limes 1 cup sugar For the mango gelatin Lightly grease a jello mold or a silicone bundt pan. In a small microwavable bowl, dissolve the gelatin with […]
Soursop Sorbet
Soursop Sorbet Ingredients 3 cups fresh soursop pulp ½ cup sugar 1½ cup water 1 Tablespoon freshly squeezed lime juice Pinch of salt Instructions Put the soursop pulp in a food processor and pulse to separate the seeds from the juicy bits. Scrape into a sieve set over a big bowl, pushing through as much […]
CAPE GOOSEBERRY JAM
Ingredients: 500 gms Cape gooseberries 500 gms sugar Juice of 1 lemon Water Remove the outer husk from the berries. Wash them. Put them in a pressure cooker with water just enough to cover them. Turn off the heat after the first whistle. Transfer the cooked fruit in a thick bottom steel wok. Add sugar. […]
Berry Dragon Bowl
ingredients for 1 serving ½ cup Planet Oat® Unsweetened Original Oatmilk(120 mL) 1 cup frozen mixed berry(150 g) ⅓ cup frozen cooked beets(45 g) 1 frozen banana 1 date, pitted and finely chopped FOR GARNISH banana, sliced chia seed white dragon fruit ball blackberry honey Preparation In a high-powered blender, combine the Planet Oat® Unsweetened […]
Tree Tomato
TREE TOMATO Ingredients 1 Cup Tree Tomato Pulp 2 Egg White Units Beaten until stiff 1 Cup Evaporated Milk La Lechera ® Batida 1 Envelope Unflavored Gelatin Powder Dissolved in 1/4 cup of water 1/2 Cup La Lechera ® Condensed Milk Instructions In a bowl mix with a spatula whipped egg whites and Evaporated Milk […]
Borojó juice
Borojó juice 3 tablespoons of borojó. ▢½ liter of water. ▢½ liter of milk ▢5 tablespoons of sugar or to taste. ▢½ teaspoon nutmeg ▢3 cinnamon sticks ▢5 cloves. ▢4tablespoons powderedmilk Instructions In the blender, add the borojó, ½ liter of water, cloves, cinnamon, and nutmeg. Blend for 2 minutes and then strain. Take it […]
Granadilla Cordial
You will need Main Dish 2 cups (500 ml) sugar 2 cups (500 ml) water ½ cup (125 ml) fresh lemon juice 1 cup (250 ml) fresh granadilla pulp, ± 8 – 9 granadillas Bring the sugar and water to the boil while stirring to dissolve sugar. Add lemon juice and granadilla pulp. Boil open […]
Fig And Brie Bites
Fig And Brie Bites Ingredients for 4 servings nonstick cooking spray, for greasing all purpose flour, for dusting 2 sheets puff pastry, thawed ¼ cup fig jam(40 g) 24 brie cheeses, rind removed ¼ cup crumbled bacon(55 g) 1 large egg, beaten with 1 tablespoon water fresh thyme, for garnish Preparation Preheat the oven to […]